i've been longing/trying/hankering/aching to dine at Thomas Keller's since 2009. Thank you to Je and Amex Concierge for securing a table for us! On today's menu;
warm light airy foie gras puffs
Florida Cobia Pastrami - Marinated potatoes, pickled red onion, garden dill and mustard seed vierge
Tartare of Australian Hiramasa - Smoked tofu, watermelon radishes, ponzu gelee and cilantro
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Hudson Valley Moulard Duck Foie Gras Sherbet - Compressed Gros Michel banana, walnut marmalade, red ribbon sorrel and black winter truffle puree
freshly baked warm bread selection
Sauteed fillet of Chatham Bay Cod - Ragout of flageolet beans, purple top turnips, romaine lettuce, sweet carrots and horseradish gastrique
Santa Barbara Sea Urchin - per se soppressata, globe artichokes, pickled garlic, roquette leaves and spanish saffron
Medallion of Marcho Farms' Veal En Persillade - "Ris de Veau," Glazed Salsify, Broccoli Florettes, Watercress and toasted almond jus
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQrnp72T6AITTJALrnS6m9zCzSN6bZ934dGmz2jgnQW5pJk6_d88YItRFGh87h9kYOOzPyEaWkgJZK9zozALw4BbSAMCfZ6OTIU1ACtxz_gBMg4UFSlCseqvalhtu9ilKkqDqB5wf8jcg/s200/DSC08525.JPG)
view of Columbus Circle and central park from our seat
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"M&M's" - Pretzel Chips, Candied peanuts, Madagascar vanilla mousse, Mast Brothers' chocolate ice cream
"Mignardises" - they truly spoiled us with the range of tiny bite-sized sweets that kept coming and coming
we got to pick from a tray of milk and dark chocolate pieces which includes cardamon spiced, rum, hazelnut
macarons, truffles, white chocolate ice cream balls, caramels, lollies, fluffy chewy donuts, cappuccino mousse
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnWZ8mYzJE5dVNhM-BqcuaNGrDlxQLhXhl4F82NO2xeA6SiisjhPGAwI-prcCur2PVWi2mIlatkBVY5ZIuvPouZWrKYKy4LGY80xcMgSNOEBGooSsLLnRoAV7uKxkmHq5MIh5dzfGdEnk/s200/DSC08531.JPG)
take home dark chocolate cookies to extend the meal a little further. -mi!
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