VENISON TERRINE SERVED WITH ONION JAM AND FIG BREAD - quite forgettable. i have forgotten how it tastes like.
ESCARGOTS GRILLED WITH GARLIC, PARSLEY and LEMON BUTTER - perhaps they used unsalted butter as the snails were almost tasteless except for the hint of parsley in oil.
SEAFOOD GRATIN - this was less than ordinary and tasted like frozen marinara mix cooked in cheese.
CONFIT & CRISPY LEG PAN SEALED DUCK BREAST WITH FIG SAUCE - i enjoyed my main course although it was nowhere near crispy.
CHOCOLATE PROFITEROLES VANILLA ICE CREAM AND WARM SAUCE - tasted like a chunk of frozen pastry and ice cream, i couldn't tell where the puff pastry begins and where the vanilla ice block ends.
TRADITIONAL VANILLA CREME BRULEE - i have a weakness for creme brulees but the firm curdy texture here failed to delight.
i don't think it is worth my travelling time out of the city for this brasserie but glad i finally gave it a try - mi!
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