Wednesday, March 26, 2008

Singapore in February



.....is probably the same as any other month in Singapore. it sure was a poorly planned dining expedition for us; je and i had all these exciting food trips neatly planned out in our heads but they just never materialised. we never got to try that famous crab bee hoon nor those famous chicken rice and everything else i read about and had planned to feast on for the past 6 months but something is always better than nothing..
3 of us went out to newton circus this one night, i think this was the only night during our s'pore trip we went crazy with the food ordering. i believe we had 3 bowls of fishballs with soup, 15 satay stix, fried oysters, 20 chicken wings, fried kway teow, fried hokkien prawn mee, bbq stingray, fried carrot cake, fried clams in some sort of chilli sauce, lots of sugarcane juice and coconut juice, and i'm quite sure i've left some other items out... it was all good, but lets just say it was like the attack of the gluttons -mi!

2 comments:

Unknown said...

Oh yes I remember this day...never knew I was capable of eating that much and spending that much at a hawker centre! Remember when fishball noodles were $2 a bowl?

Unknown said...

OMG... Did we really eat so much?! Are you sure? Geee... I can't believe we ate that much. All I rem was after all those food, I just needed sugar cane juice and more sugar cane juice...